Ingredients

2 cups all-purpose flour

1/4 cup sugar

1 teaspoon salt

1 teaspoon cinnamon

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into bits

1/4 to 1/3 cup cold water

• 5 large Golden Delicious, Fuji, or Jonagold apples (about 2 1/2 pounds)
• 1 1/2 cups fresh or frozen (not thawed) cranberries
• 1 cup sugar

For glaze

• 1/4 cup red-currant jelly
• 1/4 cup apple jelly

Description

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