Asian Cucumber Ribbon Salad


  • 2 seedless cucumbers, halved lengthwise and seeded
  • 1/4 cup seasoned rice vinegar
  • 1/2 teaspoon Asian sesame oil
  • 2 tablespoons sesame seeds, toasted lightly and cooled
  • 2 teaspoons finely grated peeled fresh gingerroot
  • 1/4 cup chopped scallion greens
  • a pinch sugar if desired
  • Description

    Asian Cucumber Ribbon Salad Can Fill A Pita Pocket — With Other Ingredients Or On Its Own — Or It Can Accompany Fish Or Meat As A Side Dish.

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