Asian Salmon Burgers with Pickled Cucumber on Pumpernickel

Ingredients

  • 1 large cucumber (about 1 pound)
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon dried hot red pepper flakes
  • 1 large egg white
  • 1 tablespoon soy sauce
  • 1/2 teaspoon grated peeled fresh gingerroot
  • a 3/4-pound piece salmon fillet, skin discarded and fish cut into  1/4-inch pieces
  • 1/2 cup fine fresh bread crumbs
  • 2 scallions, chopped fine
  • 1 teaspoon mustard seed
  • 1 teaspoon vegetable oil
  • 4 small green-leaf lettuce leaves
  • 8 slices firm pumpernickel (about 10 ounces)
  • Description

    Note: To Slice The Cucumber In The Following Recipe Into A Paper-thin Spiral, We Used A Japanese Rotary Device Known As The Benriner Vegetable Slicer.

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