Asian Salmon Burgers with Pickled Cucumber on Pumpernickel
Ingredients
1 large cucumber (about 1 pound) 1 tablespoon cider vinegar 1 1/2 teaspoons sugar 1/4 teaspoon dried hot red pepper flakes 1 large egg white 1 tablespoon soy sauce 1/2 teaspoon grated peeled fresh gingerroot a 3/4-pound piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces 1/2 cup fine fresh bread crumbs 2 scallions, chopped fine 1 teaspoon mustard seed 1 teaspoon vegetable oil 4 small green-leaf lettuce leaves 8 slices firm pumpernickel (about 10 ounces)
Description
Note: To Slice The Cucumber In The Following Recipe Into A Paper-thin Spiral, We Used A Japanese Rotary Device Known As The Benriner Vegetable Slicer.
Epicurious
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