Ingredients

1/3 cup dried apricots (about 2 ounces)

2 large eggs

1 teaspoon water

1 1/3 cups all-purpose flour

1/2 cup sugar

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla

2 tablespoons chopped candied ginger (about 1 ounce)

Description

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