Apricot Ginger Biscotti

Ingredients

  • 1/3 cup dried apricots (about 2 ounces)
  • 2 large eggs
  • 1 teaspoon water
  • 1 1/3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons chopped candied ginger (about 1 ounce)
  • Description

    Epicurious Favicon Epicurious
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