Antipasto Pasta Salad

Ingredients

  • 1 pound rotini or fusilli (corkscrew-shaped pastas)
  • 2 garlic cloves
  • 1 tablespoon Dijon-style mustard
  • 1/3 cup red-wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon water
  • 1/2 cup vegetable oil
  • 1 ounce (1/2 cup) sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well
  • 1/2 pound smoked mozzarella, cut into 1/2-inch cubes
  • a 1-pound can garbanzo beans, drained and rinsed
  • 3 1/2 ounces sliced hard salami, cut into julienne strips
  • 10 to 20 bottled small peperoncini (pickled Tuscan peppers)
  • 1/2 teaspoon dried hot red pepper flakes
  • 1 cup loosely packed fresh flat-leafed parsley leaves, minced
  • Description

    Can Be Prepared In 45 Minutes Or Less But Requires Additional Unattended Time.

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