Ingredients

1/2 stick (1/4 cup) unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon almond extract

3/4 cup sliced blanched almonds

2/3 cup plus 1 tablespoon superfine sugar

1/2 cup all-purpose flour

3 fresh apricots, sliced thin

4 large egg whites

1/4 teaspoon salt

lightly sweetened whipped cream or vanilla ice cream as an accompaniment

Description

(Apricot Almond Cake) Can Be Prepared In 45 Minutes Or Less.

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