Asparagus, Gruy ;re, and Tarragon Souffleed Omelet

Ingredients

  • 1/2 pound asparagus, trimmed
  • 1 medium red onion, sliced thin
  • 1 1/2 tablespoons unsalted butter
  • a pinch of sugar
  • 2/3 cup coarsely grated Gruyère
  • 1 tablespoon minced fresh tarragon leaves, or to taste
  • 4 large eggs, separated
  • 2 tablespoons all-purpose flour
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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