Apricot Yogurt Cake with Orange Honey Syrup

Ingredients

  • two 8-ounce containers plain yogurt
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons double-acting baking powder
  • 1/2 teaspoon baking soda
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 3/4 cup dried apricots, chopped fine
  • 1 cup walnuts, chopped fine
  • Description

    The Following Recipe Produces A Coarse-crumbed Cake; For Ease Of Slicing, Dip You Knife In Hot Water Before Cutting Each Serving.

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