Ingredients

a 1/2-inch-thick slice whole-wheat bread

2 1/2 tablespoons extra-virgin olive oil

2 teaspoons white-wine vinegar

1/4 cup walnuts, chopped coarse, toasted until golden, and cooled

a 6-ounce jar marinated artichoke hearts, drained and chopped

6 cups loosely packed mesclun (mixed baby greens, about 1/4 pound), rinsed and spun dry

Description

Can Be Prepared In 45 Minutes Or Less.

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