Asparagus Flans

Ingredients

  • 2 pounds asparagus
  • 2 tablespoons heavy cream
  • 1/2 teaspoon dried tarragon, crumbled
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1/4 cup freshly grated Parmesan (about 3/4 ounce)
  • 1/2 teaspoon salt
  • 3 large eggs
  • Description

    Epicurious Favicon Epicurious
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