Ingredients

1/4 cup fresh orange juice

2 tablespoons oyster sauce

2 tablespoons soy sauce

1 1/2 tablespoons Asian sesame oil

1 1/2 teaspoons five-spice powder*

1/2 teaspoon dried thyme, crumbled

3 garlic cloves, minced

• 1 pound pork tenderloin, trimmed of any excess fat
• all-purpose flour for dredging pork
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 2 large shallots, chopped fine
• 1/4 pound shiitake mushrooms, stems discarded and caps sliced thin
• 1/4 cup brandy
• 1/4 cup water
• 1/3 cup apricot preserves
• 1/3 cup heavy cream

• *available at Asian markets

Description

Since Moving To Stockholm To Join My Swedish Husband, I'm Learning To Base My Cooking On Ingredients That Are Plentiful Here. It Seems That Pork...

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