Ingredients

2 cups granulated sugar

1 1/2 cups vegetable shortening, softened

1 stick (1/2 cup) margarine, softened

5 large eggs, separated

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup well-shaken buttermilk

1 teaspoon vanilla

2 cups sweetened flaked coconut

1 cup chopped pecans

For frosting

• an 8-ounce package cream cheese, softened
• 1 stick (1/2 cup) margarine, softened
• 1 teaspoon vanilla
• a 1-pound box confectioners' sugar

Description

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