Ingredients

a 4-pound pineapple

1/2 cup julienne red bell pepper

3 scallions, sliced thin

2 teaspoons minced fresh jalapeño pepper, including the seeds (wear rubber gloves), or to taste

1 1/2 tablespoons soy sauce

1 1/2 teaspoons sugar

1 teaspoon anchovy paste

1/2 teaspoon turmeric

2 tablespoons vegetable oil

1 pound small shrimp (about 50), shelled and deveined

2 garlic cloves, minced

5 cups cooked rice

1/4 cup finely chopped fresh coriander

Description

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