Asian-Style Shrimp and Pineapple Fried Rice

Ingredients

  • a 4-pound pineapple
  • 1/2 cup julienne red bell pepper
  • 3 scallions, sliced thin
  • 2 teaspoons minced fresh jalapeño pepper, including the seeds (wear rubber gloves), or to taste
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons sugar
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon turmeric
  • 2 tablespoons vegetable oil
  • 1 pound small shrimp (about 50), shelled and deveined
  • 2 garlic cloves, minced
  • 5 cups cooked rice
  • 1/4 cup finely chopped fresh coriander
  • Description

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