Asparagus and Dill Avgolemono Soup

Ingredients

  • 1 1/3 cups finely chopped white part of leek, washed well and drained
  • 1 1/3 cups finely chopped onion
  • 1 cup thinly sliced celery
  • 2 tablespoons unsalted butter
  • 3 pounds asparagus, trimmed and cut into 1-inch pieces, reserving about 30 tips for garnish
  • 4 cups chicken broth
  • 2 cups water
  • 3 large eggs
  • 1/4 cup fresh lemon juice plus additional to taste if desired
  • 3 tablespoons minced fresh dill
  • dill sprigs for garnish
  • Description

    Epicurious Favicon Epicurious
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