Ingredients

1/2 cup fine dry bread crumbs

7 1/2 tablespoons unsalted butter

1 1/2 pounds tart apples, such as Granny Smith, peeled, quartered, and sliced thin crosswise

1/3 cup granulated sugar

1/2 cup raisins

1/2 teaspoon cinnamon

twelve 17- by 12-inch sheets of phyllo, stacked between two sheets of wax paper and covered with a dampened kitchen towel

confectioners' sugar for dusting the strudels

For the whipped cream

• 1 cup well-chilled heavy cream
• 1/4 cup sour cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla

Description

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