Ingredients

1/3 cup blanched whole almonds

a 2-ounce can flat anchovies, rinsed and patted dry

3 garlic cloves

1 shallot, quartered

3 tablespoons olive oil

1 tablespoon red-wine vinegar

1/4 teaspoon herbes de Provence or dried Italian seasoning, crumbled

1 tomato, seeded and chopped fine (about 3/4 cup)

1 red bell pepper, chopped fine (about 3/4 cup)

3 tablespoons finely chopped fresh parsley leaves

French bread toasts as an accompaniment

Description

(Proven?al Anchovy Vegetable Spread) Can Be Prepared In 45 Minutes Or Less.

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