Asparagus with Walnut-Chive Vinaigrette


  • 4 pounds asparagus, trimmed and peeled
  • 2 tablespoons Sherry vinegar*
  • 1/2 teaspoon sugar
  • 2 tablespoons walnut oil*
  • 1/4 cup olive oil
  • 1/4 cup thinly sliced fresh chives
  • coarse salt to taste

    • *available at specialty foods shops and some supermarkets


    Can Be Prepared In 45 Minutes Or Less.

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