Ingredients

6 small white mushrooms, the stems removed and minced and the caps left whole

2 tablespoons fresh white bread crumbs

2 teaspoons freshly grated Parmesan

2 teaspoons olive oil

1 teaspoon minced fresh parsley leaves

1 teaspoon red-wine vinegar, or to taste

1 anchovy fillet, mashed to a paste

small flat-leafed parsley leaves for garnish

Description

Can Be Prepared In 45 Minutes Or Less.

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