Ingredients

1 cup all-purpose flour

1/2 cup natural almonds (with skin), toasted lightly, cooled, and ground fine in a blender

1 1/4 teaspoons double-acting baking powder

1/3 cup vegetable shortening

1/2 cup granulated sugar

1 large egg

1/4 teaspoon almond extract

1/3 cup water

1 cup plus 2 tablespoons confectioners' sugar

1 1/2 tablespoons unsalted butter, softened

1/2 teaspoon freshly grated orange zest

1 tablespoon orange juice

Description

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