Almond Cupcakes with Orange Icing

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup natural almonds (with skin), toasted lightly, cooled, and ground fine in a blender
  • 1 1/4 teaspoons double-acting baking powder
  • 1/3 cup vegetable shortening
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 teaspoon almond extract
  • 1/3 cup water
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 1 1/2 tablespoons unsalted butter, softened
  • 1/2 teaspoon freshly grated orange zest
  • 1 tablespoon orange juice
  • Description

    Epicurious Favicon Epicurious
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