Ingredients

1/2 stick (1/4 cup) unsalted butter, softened

1/4 cup vegetable shortening

1/3 cup confectioners' sugar

1/4 cup granulated sugar

1 teaspoon vanilla

1 cup plus 2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon double-acting baking powder

1/2 teaspoon aniseed

3/4 cup pine nuts, toasted lightly and cooled

Description

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