Arugula, Radicchio and Endive Salad


  • 3 bunches of arugula, cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups)
  • 1 medium head of radicchio, torn into bite-size pieces (about 3 cups)
  • 4 Belgian endives, cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups)
  • 1 carrot, shredded
  • 1/4 cup olive oil, or to taste
  • 1 tablespoon fresh lemon juice, or to taste
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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