Ingredients

3 bunches of arugula, cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups)

1 medium head of radicchio, torn into bite-size pieces (about 3 cups)

4 Belgian endives, cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups)

1 carrot, shredded

1/4 cup olive oil, or to taste

1 tablespoon fresh lemon juice, or to taste

Description

Can Be Prepared In 45 Minutes Or Less.

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