Apple Cider, Onion, and Raisin Chutney


  • 6 cups apple cider
  • 1/2 cup cider vinegar
  • two 10-ounce cartons of fresh pearl onions, blanched in boiling water for 3 minutes, drained, and peeled
  • 3/4 cup raisins
  • 1/4 cup firmly packed light brown sugar
  • a pinch of ground cloves
  • Description

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