Avocado Salsa

Ingredients

  • 2 avocados (preferable California)
  • 2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine
  • 1 red onion, chopped fine (about 3/4 cup)
  • 1 pickled jalapeño chili, minced (wear rubber gloves)
  • 6 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons salt
  • Description

    This Recipe Was Created To Accompany Grilled Cumin Chicken Breasts With Avocado Salsa. Can Be Prepared In 45 Minutes Or Less.

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