Ingredients

2 avocados (preferable California)

2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine

1 red onion, chopped fine (about 3/4 cup)

1 pickled jalapeño chili, minced (wear rubber gloves)

6 tablespoons fresh lime juice

1 tablespoon vegetable oil

1 1/2 teaspoons salt

Description

This Recipe Was Created To Accompany Grilled Cumin Chicken Breasts With Avocado Salsa. Can Be Prepared In 45 Minutes Or Less.

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