Artichokes with Garlic Saffron Sauce

Ingredients

  • 2 artichokes
  • 1/2 lemon
  • 10 unpeeled garlic cloves
  • 1 1/2 tablespoons white-wine vinegar
  • 1/4 teaspoon dried orégano
  • 1/8 teaspoon saffron threads, crumbled
  • 1/4 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh parsley leaves
  • Description

    Can Be Prepared In 45 Minutes Or Less. Makes Use Of The Microwave Oven.

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