Ingredients

2 artichokes

1/2 lemon

10 unpeeled garlic cloves

1 1/2 tablespoons white-wine vinegar

1/4 teaspoon dried orégano

1/8 teaspoon saffron threads, crumbled

1/4 teaspoon sugar

2 tablespoons olive oil

1 tablespoon minced fresh parsley leaves

Description

Can Be Prepared In 45 Minutes Or Less. Makes Use Of The Microwave Oven.

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