Apple Ginger Upside-Down Cake

Ingredients

  • 1/2 stick (1/4 cup) unsalted butter, melted
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons finally chopped crystallized ginger plus additional for garnish
  • 2 tablespoons currants or raisins
  • 1 larger MacIntosh or Granny Smith apple, peeled, cored, and sliced thin
  • 1 tablespoon fresh lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon double-acting baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • whipped cream or vanilla ice cream as an accompaniment
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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