Apple Ginger Upside-Down Cake
Ingredients
1/2 stick (1/4 cup) unsalted butter, melted 1/4 cup firmly packed light brown sugar 2 tablespoons finally chopped crystallized ginger plus additional for garnish 2 tablespoons currants or raisins 1 larger MacIntosh or Granny Smith apple, peeled, cored, and sliced thin 1 tablespoon fresh lemon juice 1/2 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/4 cup plus 2 tablespoons granulated sugar 1/2 teaspoon vanilla whipped cream or vanilla ice cream as an accompaniment
Description
Can Be Prepared In 45 Minutes Or Less.
Epicurious
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