Ingredients

3/4 cup (about 1/4 pound) dried apricots

3/4 cup granulated sugar

1 tablespoon dark rum

2 1/2 cups all-purpose flour

1 teaspoon double-acting baking powder

2 sticks (1 cup) unsalted butter, softened

1/4 cup firmly packed brown sugar

1 teaspoon vanilla

1 large egg

1 cup confectioners' sugar

2 teaspoons fresh lemon juice

Description

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