Apricot Butter Cookies

Ingredients

  • 3/4 cup (about 1/4 pound) dried apricots
  • 3/4 cup granulated sugar
  • 1 tablespoon dark rum
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup confectioners' sugar
  • 2 teaspoons fresh lemon juice
  • Description

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top