Ingredients

a 1/2-pound frozen puff pastry sheet, thawed

1 bunch scallions (white and pale green parts only), sliced thin (about 3/4 cup)

1 tablespoon unsalted butter

1 pound asparagus, trimmed and cut diagonally into 1/4-inch-thick slices, reserving tips

3 large eggs

a 3 1/2-ounce log soft mild goat cheese such as Montrachet

1 cup milk

3/4 teaspoon salt

1 tablespoon finely chopped fresh tarragon leaves or 3/4 teaspoon dried, crumbled

Description

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