Asparagus and Mushroom Salad with Shaved Parmesan


  • 1 pound medium to thick asparagus, trimmed
  • 1/2 pound mushrooms, stems trimmed even with caps
  • 4 medium radishes, halved lengthwise and sliced thin crosswise
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt, or to taste
  • 1/3 cup extra-virgin olive oil
  • freshly ground black pepper to taste
  • 1 bunch watercress, coarse stems discarded
  • a 1/4-pound piece Parmesan cheese at room temperature
  • Description

    Although Raw Asparagus Might Seem Unusual To Those Who Have Only Eaten Asparagus Cooked, It Is Delicious. The Slightly Different Flavor Is...

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