Ingredients

1 pound medium to thick asparagus, trimmed

1/2 pound mushrooms, stems trimmed even with caps

4 medium radishes, halved lengthwise and sliced thin crosswise

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon salt, or to taste

1/3 cup extra-virgin olive oil

freshly ground black pepper to taste

1 bunch watercress, coarse stems discarded

a 1/4-pound piece Parmesan cheese at room temperature

Description

Although Raw Asparagus Might Seem Unusual To Those Who Have Only Eaten Asparagus Cooked, It Is Delicious. The Slightly Different Flavor Is...

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