Ingredients

2 large leeks (white and pale green parts only)

1 pound small red potatoes

3 tablespoons olive oil

1 pound asparagus, trimmed and cut diagonally into 1-inch pieces

1/2 pound fresh shiitake mushrooms, stems discarded and caps quartered

1 1/2 cups chicken broth

1/2 lemon

1/4 cup chopped fresh mint leaves

3 tablespoons finely chopped fresh parsley leaves

Description

Can Be Prepared In 45 Minutes Or Less.

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