Asparagus, Leek, Shiitake and Potato Rago t

Ingredients

  • 2 large leeks (white and pale green parts only)
  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 pound asparagus, trimmed and cut diagonally into 1-inch pieces
  • 1/2 pound fresh shiitake mushrooms, stems discarded and caps quartered
  • 1 1/2 cups chicken broth
  • 1/2 lemon
  • 1/4 cup chopped fresh mint leaves
  • 3 tablespoons finely chopped fresh parsley leaves
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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