- four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across)
- 1 large garlic clove, halved crosswise
- 2 tablespoons extra-virgin olive oil
- 1/4 pound thinly sliced prosciutto
- 1 pound thin asparagus, trimmed and lower 2 inches of stalks peeled
Fontina Cheese Is Available At Cheese Shops And Some Supermarkets.
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