Aligot Gratin

Ingredients

  • 1 3/4 pounds russet (baking) potatoes
  • 3 tablespoons unsalted butter, softened
  • 4 garlic cloves, minced
  • 3/4 cup milk
  • 1 pound fresh mozzarella cheese, chopped fine
  • 2/3 cup chilled heavy cream
  • 2 tablespoons drained bottled horseradish
  • Description

    In France Pur?ed Potatoes Are Mixed With A Local Cow's-milk Cheese Known As Tomme Fra?che De Cantal. We've Substituted Fresh Mozzarella — Widely...

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