Ale-Battered Shrimp with Tartar Sauce


  • 3/4 cup plus 1 cup unbleached all purpose flour
  • 3/4 cup amber ale, room temperature
  • 4 large egg whites
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper

    • 4 pounds solid vegetable shortening (for frying)

    • 1 1/2 pounds uncooked large shrimp, peeled, tails left intact, deveined

    • Description

      Giving Up Fried Shrimp Is Probably Easier Than Giving Up, Say, Chocolate Cake, But Only Because So Much Fried Shrimp Is So Badly Prepared. Here...

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