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Armagnac-Poached Prunes with Vanilla Ice Cream
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Ingredients
1 1/2 cups Armagnac or brandy
1 cup sugar
1/2 cup water
1 cinnamon stick, broken in half
1 1-inch piece fresh ginger, thinly sliced
1 vanilla bean, split lengthwise
1 pound pitted prunes, halved (about 3 cups)
Vanilla ice cream
Description
Epicurious
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MS Found Country:US
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