Ingredients
- 5 cups apple cider or juice
- 2 teaspoons unsalted butter
- 1 1/2 pounds tart green apples, peeled, cored, sliced 1/4 inch thick
- 5 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 2 cups water
- 4 whole cloves
- 2 1/2 teaspoons grated orange peel
- 1 cinnamon stick, broken in half
- 4 large pitted dates, quartered
Description
Pastry Chef Valerie Hill Offers This Appealing Treat At The Morrison-Clark Historic Inn & Restaurant In Washington, D.C. Allowing The Yogurt To...
Epicurious
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