Apple-Date Compote with Apple-Cider Yogurt Cheese

Ingredients

  • 2 cups plain nonfat yogurt

    • 5 cups apple cider or juice

    • 2 teaspoons unsalted butter
    • 1 1/2 pounds tart green apples, peeled, cored, sliced 1/4 inch thick
    • 5 tablespoons sugar
    • 1 tablespoon fresh lemon juice
    • 2 cups water
    • 4 whole cloves
    • 2 1/2 teaspoons grated orange peel
    • 1 cinnamon stick, broken in half
    • 4 large pitted dates, quartered

    Description

    Pastry Chef Valerie Hill Offers This Appealing Treat At The Morrison-Clark Historic Inn & Restaurant In Washington, D.C. Allowing The Yogurt To...

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