Ingredients

1 cup all purpose flour

1 tablespoon sugar

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

2 tablespoons (about) ice water

For filling

• 7 large apricots (about 15 ounces)
• 1 cup halved pitted cherries (from about 10 ounces cherries)
• 1/3 cup sugar

• 1/2 cup apricot preserves

Description

A Lovely Combination Of Apricots And Cherries Tops A Tender Crust In This Great Summertime Treat. Serve It With Lightly Sweetened Whipped Cream.

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