Ingredients

1 pound asparagus spears, tough ends trimmed, cut diagonally into 1/2-inch pieces

• 5 cups canned low-salt chicken broth

• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 cup thinly sliced leek (white and pale green parts only)
• 1 1/2 cups arborio rice or medium-grain white rice
• 1/2 cup dry white wine
• 2 ounces prosciutto, minced (about 1/4 cup)
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Description

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