Ingredients

5 tablespoons unsalted butter

3/4 cup (packed) golden brown sugar

7 fresh cherries, halved, pitted

1/3 cup chopped pecans

7 large apricots, halved, pitted

For cake

• 1 3/4 cups unbleached all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2/3 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2/3 cup whole milk, room temperature

• Whipped cream

Description

Sweet Summer Apricots Are A Terrific Topping For This Upside-down Cake.

View Full Recipe