Asparagus with Parmesan Butter

Ingredients

  • 1 pound asparagus, ends trimmed

    • 3 tablespoons butter, room temperature
    • 1/2 cup (packed) grated Parmesan cheese (about 2 1/2 ounces)
    • 1 tablespoon chopped fresh basil or 1 teaspoon dried
    • 1 large garlic clove, chopped
    • 1 1/2 teaspoons fresh lemon juice

    Description

    Epicurious Favicon Epicurious
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