Ingredients

1 pound asparagus, ends trimmed

• 3 tablespoons butter, room temperature
• 1/2 cup (packed) grated Parmesan cheese (about 2 1/2 ounces)
• 1 tablespoon chopped fresh basil or 1 teaspoon dried
• 1 large garlic clove, chopped
• 1 1/2 teaspoons fresh lemon juice

Description

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