Asian Fruit Salad with Papaya-Mint Sauce
Ingredients
1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups) 1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup) 1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups) 1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise 1/2 cup seedless red grapes, halved 1/2 cup seedless green grapes, halved
Description
Epicurious
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