Ingredients
- 2 tablespoons olive oil (preferably extra-virgin)
- 1 1/4 cups chopped green onions
- 1/3 cup minced shallots
- 1 teaspoon sugar
- 1 tablespoon minced garlic
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon grated lemon peel
- 1/2 cup diced seeded red bell peppers
Description
A Tangy Sauce Turns One Of The Classic Spring Vegetables Into A Lovely First Course.
Epicurious
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