Asparagus with Lemon-Herb Sauce

Ingredients

  • 3 cups canned low-salt chicken broth
  • 1 1/2 pounds thin asparagus spears, trimmed

    • 2 tablespoons olive oil (preferably extra-virgin)
    • 1 1/4 cups chopped green onions
    • 1/3 cup minced shallots
    • 1 teaspoon sugar
    • 1 tablespoon minced garlic
    • 1 1/2 tablespoons Dijon mustard
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon minced fresh thyme
    • 1/2 teaspoon grated lemon peel

    • 1/2 cup diced seeded red bell peppers

    Description

    A Tangy Sauce Turns One Of The Classic Spring Vegetables Into A Lovely First Course.

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