Asparagus and Swiss Cheese Souffles

Ingredients

  • 10 thin asparagus spears (ends trimmed), cut into 1-inch pieces
  • 2 1/2 tablespoons butter

    • 2 tablespoons all purpose flour
    • 1 teaspoon dry mustard
    • 2/3 cup milk
    • 2 large eggs, separated
    • 2/3 cup (packed) grated Swiss cheese (about 3 ounces)
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Description

    Crusty Sourdough Rolls And Coleslaw Made Of Shredded Red And Green Cabbage Tossed With A Vinaigrette Are Nice With The Soufflés. Afterward, Have...

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