Ingredients
- 2 tablespoons all purpose flour
- 1 teaspoon dry mustard
- 2/3 cup milk
- 2 large eggs, separated
- 2/3 cup (packed) grated Swiss cheese (about 3 ounces)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Description
Crusty Sourdough Rolls And Coleslaw Made Of Shredded Red And Green Cabbage Tossed With A Vinaigrette Are Nice With The Soufflés. Afterward, Have...
Epicurious
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