Ingredients

10 thin asparagus spears (ends trimmed), cut into 1-inch pieces

2 1/2 tablespoons butter

• 2 tablespoons all purpose flour
• 1 teaspoon dry mustard
• 2/3 cup milk
• 2 large eggs, separated
• 2/3 cup (packed) grated Swiss cheese (about 3 ounces)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

Crusty Sourdough Rolls And Coleslaw Made Of Shredded Red And Green Cabbage Tossed With A Vinaigrette Are Nice With The Soufflés. Afterward, Have...

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