Asian Pears with Ginger-Maple Syrup

Ingredients

  • 1/4 cup water
  • 1 tablespoon matchstick-size pieces peeled fresh ginger
  • 1 cup pure maple syrup
  • 2 tablespoons whiskey or brandy
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon ground nutmeg

    • 4 7-ounce chilled Asian pears
    • 2 tablespoons finely chopped crystallized ginger
    • 1 tablespoon finely chopped fresh mint leaves

    Description

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