Ingredients

1/4 cup water

1 tablespoon matchstick-size pieces peeled fresh ginger

1 cup pure maple syrup

2 tablespoons whiskey or brandy

1 teaspoon fresh lemon juice

1 teaspoon grated lemon peel

1/2 teaspoon ground nutmeg

• 4 7-ounce chilled Asian pears
• 2 tablespoons finely chopped crystallized ginger
• 1 tablespoon finely chopped fresh mint leaves

Description

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