Almond Meringue Torte with Lemon and Strawberry Filling

Ingredients

  • 1 cup sugar
  • 2/3 cup whole almonds
  • 4 teaspoons cornstarch
  • 1/2 cup egg whites (about 4 large)
  • Pinch of salt

  • For buttercream
    • 3/4 cup sugar
    • 1/2 cup egg whites (about 4 large)
    • Pinch of salt
    • 1 cup (2 sticks) unsalted butter, cut into 16 pieces, room temperature
    • 1/3 cup fresh lemon juice
    • 1/3 cup chilled whipping cream

    • 1 16-ounce basket strawberries, 4 berries reserved, remainder hulled and thickly sliced
    • 1 1/4 cups sliced almonds, toasted

    Description

    The Recipe Calls For A Pastry Bag, But The Meringue Disks Can Also Be Formed With A Spatula. If Made Ahead, The Meringue Will Soften Slightly...

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