Ingredients

1/4 cup soy sauce

2 tablespoons white wine vinegar

2 tablespoons chopped peeled fresh ginger

2 tablespoons oriental sesame oil

1 tablespoon sugar

1/2 teaspoon dried crushed red pepper

4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey

1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)

4 celery stalks, thinly sliced

1 medium-size red onion, very thinly sliced

1 cup chopped fresh cilantro

Description

A Fresh-tasting Main-course Salad.

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