Arugula and Mixed Green Salad with Sausage and Fennel

Ingredients

  • 4 turkey Italian sausages

    • 4 cups arugula leaves (about 6 large bunches)
    • 4 cups mixed greens
    • 1 medium fennel bulb, tops trimmed, bulb cut into matchstick-size strips
    • 3 tablespoons chopped fresh chives
    • 3 tablespoons olive oil
    • 1 1/2 tablespoons balsamic vinegar
    • Parmesan cheese shavings

    Description

    Epicurious Favicon Epicurious
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