Ingredients

4 turkey Italian sausages

• 4 cups arugula leaves (about 6 large bunches)
• 4 cups mixed greens
• 1 medium fennel bulb, tops trimmed, bulb cut into matchstick-size strips
• 3 tablespoons chopped fresh chives
• 3 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• Parmesan cheese shavings

Description

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