Ingredients

12 ounces sea scallops, halved if very large

3/4 cup canned unsweetened coconut milk

1/2 large red bell pepper, cut into 1 x 1/4-inch strips

1 tablespoon minced peeled fresh ginger

3 tablespoons fresh lime juice

1 tablespoon fish sauce (nam pla) or soy sauce

1/4 cup thinly sliced green onions

Description

Serve This Stew Over Rice Or On Its Own As A Soup. Either Way, Sprinkle Lettuce With Rice Vinegar And Oriental Sesame Oil For A Light Salad....

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