
Ingredients
- 12 ounces cooked peeled deveined medium shrimp
- 2 red bell peppers, cut into 1/2-inch pieces
- 2 large broccoli stalks, stems peeled and thinly sliced, florets reserved
- 12 ounces bow-tie pasta
- 8 green onions, chopped
Description
If You Have Leftover Cooked Chicken Or Turkey On Hand, Use It Instead Of The Shrimp.

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