Ingredients

1/2 cup peanut oil

1/3 cup reduced-sodium soy sauce

1/3 cup rice vinegar

1 tablespoon sugar

1 tablespoon oriental sesame oil

1/2 teaspoon dried crushed red pepper

• 12 ounces cooked peeled deveined medium shrimp
• 2 red bell peppers, cut into 1/2-inch pieces
• 2 large broccoli stalks, stems peeled and thinly sliced, florets reserved
• 12 ounces bow-tie pasta

• 8 green onions, chopped

Description

If You Have Leftover Cooked Chicken Or Turkey On Hand, Use It Instead Of The Shrimp.

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