Apricot-Sour Cream Scones

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup (packed) golden brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped dried apricots

    • 1 large egg, beaten to blend (for glaze)
    • Additional golden brown sugar

    Description

    Epicurious Favicon Epicurious
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