Ingredients

2 cups all purpose flour

1/4 cup (packed) golden brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

2/3 cup sour cream

1 teaspoon vanilla extract

1/2 cup chopped dried apricots

• 1 large egg, beaten to blend (for glaze)
• Additional golden brown sugar

Description

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