Ingredients

2 fresh poblano chilies

• 3 dried ancho chilies, stemmed, halved, seeded
• 1 22- to 24-pound turkey, giblets discarded
• 1 large white onion, quartered

• 3/4 cup (1 1/2 sticks) butter, room temperature
• 3 tablespoons achiote paste
• 3 1/2 cups (about) canned low-salt chicken broth

• 1/4 cup Masa Harina (corn tortilla mix)

Description

Achiote Paste Is A Combination Of Vinegar, Spices And Annatto Seeds, Which Have A Unique, Earthy Taste. Basting The Turkey With Butter And...

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