Achiote Butter-Basted Turkey with Ancho Chili Gravy


  • 2 fresh poblano chilies

    • 3 dried ancho chilies, stemmed, halved, seeded
    • 1 22- to 24-pound turkey, giblets discarded
    • 1 large white onion, quartered

    • 3/4 cup (1 1/2 sticks) butter, room temperature
    • 3 tablespoons achiote paste
    • 3 1/2 cups (about) canned low-salt chicken broth

    • 1/4 cup Masa Harina (corn tortilla mix)


    Achiote Paste Is A Combination Of Vinegar, Spices And Annatto Seeds, Which Have A Unique, Earthy Taste. Basting The Turkey With Butter And...

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